410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

Make a Reservation

NEW YEAR’S EVE GALA MENU 2017 9:00 pm only


December 31,2017     From 9:00 PM Till???????????


5 course $140.00 per person with entertainment & Dancing with  Sean Lane orchestra " Big Band"

and  show featuring highlights of  "Chicago broadway show

Beverages, Tax & Gratuities NOT included



 Amuses Bouche

Petite Onion Tart with herbs Provence

 Caviar with Blinis & Cream Fraiche


Hors d’Oeuvres Chauds et Froids 

Fresh Asparagus in Puff Pasrty with Hollandaise

Le Chausson d'Asperges fraiches et Hollandaise   

Fresh Shrimp Tempura with Wasabi Sauce

Les Crevettes du Golfe en Tempura et Sauce wasabi

Smoked Duck Breast with Celeriac & Onion marmelade, 

La Poitrine de Canard fume et pelure d'oignon,et Celeri remoulade

La Terrine de Foie Gras with Brioche & Sauternes Gelee

 Terrine of Foie Gras with Brioche & Sauternes Gelee

Half dozen Oysters on a Half Shell &  Mignonette


La Petite Salade

Endive ,Arugula, Beets, Walnut with  French Vinaigrette

La Salade de Roquette ,Endives,Betteraves, Noix et Vinaigrette 


Les Poissons et Les Viandes

 Halibut  over chutney of Zucchini , Lemon Confit. Oven roasted tomato

Le Filet de Fletan sur Chutney, Citron confit, tomate rotie,Saffron Sauce

Lobster Thermidor

Whole Lobster Thermidor au Gratin with Fresh Corn Flan, Snow peas

Veal tenderloin with Fricassee Mushrooms & Morrels , Pear onions, Madeira Sauce

Les Medaillon de Veau  a la fricassee de champignons et Morilles et Sauce Madeire

 Venison Saddle loin Grand Veneur, Chestnut Mousseline, Lingonberries with Poivrade Sauce

La Noisettes de Chevreuil Sauce Poivrade et Mousseline de chataignes


Les Desserts 

French Beignets , Vanilla Ice Cream, Caramel sauce

Le Fraisier

French Strawberry Short cake with Grand Marnier Butter Cream

Gateau Opera

Chocolate, Moccha, Cake


Tea  or Coffee 

The Entire Staff of Les Folies wishes you a Successful  New Year !

Vive l'Annee 2018 !


Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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