410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS: Dinner only: Mon. to Thurs. 5pm-9pm | Fri. & Sat. 5pm-9:30pm | Sun. 5pm-8pm

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NEW YEAR’S EVE GALA MENU 2018 9:00 pm only


Monday December 31, 2018     From 9:00 PM Till???????????


5 course $145.00 per person with entertainment & Dancing with  Sean Lane orchestra " Big Band"

and  show featuring highlights of  "Marylin Monroe broadway show

Beverages, Tax & Gratuities NOT included



 Amuses Bouche

Petite Onion Tart with herbs Provence

Smoked Salmon, Cucumber & Cream Fraiche


Hors d’Oeuvres Chauds et Froids 

Fresh Asparagus in Puff Pasrty with Hollandaise

Le Chausson d'Asperges fraiches et Hollandaise   

Brochette of Shrimp ,Herrbs Provence Cream of Saffron

La Brochette de Crevettes au Saffron et Herbes de Provence

Seafood Terrine with Basil sauce, 

La Terrine de Poisson et Crustacee Sauce Verte

La Terrine de Foie Gras with Brioche & Sauternes Gelee

 Terrine of Foie Gras with Brioche & Sauternes Gelee

Half dozen Oysters on a Half Shell &  Mignonette


Fresh Fennel Soup with Ras el Hanut Morrocan Spice


La Petite Salade

Endive ,Arugula, Beets, Walnut with  French Vinaigrette

La Salade de Roquette ,Endives,Betteraves, Noix et Vinaigrette 


Les Poissons et Les Viandes

 Halibut  over fresh Corn Salad, with Roasted Shallots Sauce

Le Filet de Fletan sur Chutney, Citron confit, tomate rotie,Saffron Sauce

Lobster Thermidor

Whole Lobster Thermidor au Gratin

Veal tenderloin with Morrels Mushrooms Cream Sauce Sauce

Les Medaillon de Veau  aux Morilles

 Venison Saddle loin Grand Veneur, Chestnut Mousseline, Lingonberries with Poivrade Sauce

La Noisettes de Chevreuil Sauce Poivrade et Mousseline de chataignes


Les Desserts 

French Beignets , Vanilla Ice Cream, Caramel sauce


Genoise cake with Hazelnut,Chocolate, Praline Butter Cream

Mixed Berries Sabayon

Les Baies Rouge au  Sherry Sabayon


Tea  or Coffee 

The Entire Staff of Les Folies wishes you a Successful  New Year !

Vive l'Annee 2019 !


Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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