410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS: Dinner only: Mon. to Thurs. 5pm-9pm | Fri. & Sat. 5pm-9:30pm | Sun. 5pm-8pm

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Duck a la Presse

In Honor of your attendance to celebrate our Third Duck a la Presse event!

          Thursday February 28th, 2019

Menu with wine pairing $145.00 per person        (Tax & Gratuity not included)


Amuse Bouche: Cheese Chouquette and Tuna Tartar  with cocktail of your choice


Le Consomme avec petite quenelle et Truffe
Clear Consomme with Petite quenelle, Julienne of Truffle
Wine: Viognier Pied de Samson 2015
Le  Medaillion de Homard et Sea Scallop over Spinach with Hollandaise
Lobster Medallion, Sea Scallop over wilted Spinach  with Hollandaise
Wine: Gewurtztraminer Henri Mader 2015
Le Filet de Fletan sur endive Braisee et Vinaigrette de Balsamic et Olive oil tiede

Wine: Chassagne Montrachet "Champs Morjot" 2016

Le Canard a la Presse
Roated Duck a la Presse with Foie Gras Sauce  
Wine: Admiral Beychevelle 2015
******Le carre de Roquefort
Roquefort Blue cheese with walnut
Wine: Santenay 1er cru "Les Gravieres" 2015
La Meringue Glacee

Meringue with Pistachio Ice Cream, Pistachio Coulis

Wine: Chateau Pineau du Rey, Sauternes 2015

Les Boissons Chaudes

Coffee or Tea 

Menu executed by Alain Matrat and

   his brigade

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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