410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

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Dinner Menu

Les Poissons et Coquillages

Le Pave de Thon au Poivre et Sesame  ~ $32.00

Ahi-Tuna Crusted with Black Peppercorns, and Lobster Sauce

Le Saumon Grille &Légumes Provençal  ~ $26.00

Grilled Salmon over Ratatouille ,Pequillo, Pesto sauce

Les Moules Mariniere et Frites ~ $22.00

Steamed Mussels, White Wine, Shallots & French Fries

Le Gâteau de Crabe Maison ~ $38.00

Chef ‘s Crab Cakes with Lump Crab Meat and Lobster Sauce

Les Pastas



Penne Mozzarella  ~ $13.00 with Chicken $19.50

Penne Pasta with Mozzarella and Marinara Sauce

Pasta Primaverra ~  $21.00

Linguini, Artichokes, Tomatoes, Broccolis, Garlic and Olive Oil

Linguini et Fruits de Mer ~ $28.00

Linguini with Seafood, Mussels, Shrimps, Scallops and Cream


Les Viandes


Escalope de Veau a la Crème ~ $28.00

Thin Slices Veal Steak with Cream Mushroom Sauce

Le Filet Mignon Bordelaise  ~ $38.00

Filet Mignon with Red Wine Shallots Bordelaise Sauce

Le Carre d’Agneau Roti aux Herbes ~ $35.00

Roasted Rack of Lamb  with Rosemary & Lamb Rosemary Jus

Le Foie de Veau a la Lyonnaise  ~ $27.00

Calf’s Liver Sautéed with Caramelized Onions & Sherry Vinegar

Le Steak Frites et Mesclin Salade ~ $32.00

Butterfly Sirloin Steak with Roasted Shallots,deglazed w/Vinegar &French fries

Le Coq au Vin ~ $26.00

Braised Marinated Chicken in Red Wine, Herbs, Pearl

Onions, Mushrooms and Bacon


Les Folies Spécialités


Le Foie Gras Frais Sauté aux Pommes et Son Jus  ~ $24.00

Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat

Le Canard confit sur Petite Salade de Mesclin ~ $16.50

Duck Confit over Field Greens

La Bouillabaisse des Pecheurs ~ $34.00

Medley of shellfish, monkfish, rockfish, snapper, lobster,

clams & mussels, in a saffron fish broth with rouille

La Paella a la Valencienne  ~ $27.00

Medley of shellfish, chorizos, chicken, in saffron rice

Le Loup de Mer entier Grille aux Herbes de Provence et a l’ail ~ $32.00

Grilled Marinated Bronzino Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic


Special Dessert


Les Soufflés (your choice: Chocolate, Grand Marnier or Raspberry) ~ $ 12.00

Allow 45 minutes; Please order to the server when placing your dinner order!

Hors d’œuvres


Calamars Frits et son Aioli  ~ $ 9.50

Fried Calamari with Aioli Sauce

Les Crevettes a l’Antiboise ~ $12.50

Shrimp Sautéed with Tomatoes,Black Olives & Anchovy

Portabello au Vinaigre de Balsamic ~ $ 9.50

Grilled Portabello with Balsamic Reduction,Gorgonzola Cheese

Les Moules Provençale ~ $ 9.00

Baked Mussels with Garlic Butter &Bread Crumbs

Les Escargots de Bourgogne ~ $11.00

Baked Snails in Snails’ Shell with Garlic Butter

Pate de Campagne & Céleri Rémoulade  ~ $ 10.00

Country Pate Served with Celeriac Salad & Cornichons

Saumon Fume a l’Huile d’olive et Citron  ~ $ 13.50

Smoked Salmon with Tapenade and Pumpenickel Bread

Les Huitres Mignonette

Oysters on Half shell (Please, see raw bar selection!)


Les Soupes


Le Gazpacho et sa Garniture ~ $ 8.00

Chilled Tomato Vegetable Soup with Spices and Garnish;

Diced Celery, Onions, Tomatoes and Bell Peppers

La Soupe au Pistou  ~ $ 7.50

Vegetables  Soup with Pesto, White Beans, Parmesan Cheese

La Soupe a l’Oignon Gratinee  ~ $ 8.00

Baked Onion Soup, Swiss Cheese & Croûtons au Gratin


Les Salades


La Salade Maison ~ $  6.00

Field greens, Tomatoes, Carrots and Vinaigrette

La Salade de Cesar  ~ $ 7.00

Classic Romaine Lettuce with Caesar Dressing

La Salade d’Endives Arugula  ~ $  9.00

Endives, Arugula, Beets, Walnuts and Blue Cheese

La Salade de Chèvre et Pistaches  ~ $  9.00

Field Greens, Goat Cheese Pistachios & Bell Pepper

La Salade Nicoise au Ahi Tuna Grille  ~ $18.75

Grilled Ahi-Tuna over Field greens salad with tomatoes, cucumbers, blackolives,

anchovy  purée, string beans, hard boiled eggs

Le Demi Homard Froid a la Parisienne  ~ $18.75

Cold Half Lobster with Russian salad, Mayonnaise


Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

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