410.573.0970 | 2552 Riva Road  Annapolis, MD 2140  | Contact Us
HOURS:  Mon-Fri 11:30-2:30pm & 5:30-9:30 pm| Sat. 5:30-9:30 pm | Sun: 5-8;45 pm

Make a Reservation

BEAUJOLAIS NOUVEAU

November 16/2017 start at 6:00 pm

5 Courses  Menu at $105.00 per Person with Wine Pairing and Entertainment with " Julie Mack Trio" french songs, bossa nova, samba music "

(Tax & Gratuities NOT included) 

 Nouveau: Primeur 2016 Bottled at the Estate of: Georges Duboeuf

Tasting with

Amuses-Bouches

Chouquette Cheese Puff  &  mimiature Onion Tart w/Herbs Provence

HORS D’OEUVRES

WINE : Julianas Domaine Boischamps    

La Salade d'Anchoie et Ratte

White anchovy Salad with warm Fingerling, Lemon Oil

Les Asperges en Feuillete, Hollandaise

Fresh Asparagus in Puff pastry with Hollandaise

La Terrine de Foie Gras et Brioche

Foie Gras Terinne with Brioche

La Soupe de Potirons et Chataignes

Pumpkin Soup with Chestnut

ENTRÉES

WINE : Morgon Domaine de L'Ouby

Le Filet de Morue Marseillaise

Fresh Cod over Leeks fondue with Marseillaise Sauce

La Noisette de Chevreuil Poivrade Sauce

Venison Loin with Poivrade & Lingonbery sauce with Chestnut Mousseline

Le Medaillion de Veau aux  Champignons sauvage

Veal Medallion with Fricassee Mushroom and Madeira Sauce 

FROMAGE

WINE: Moulin a Vent Georges Duboeuf 

Petite Salade, et Fourmes d'Ambert

Arrugula with  Fourmes d'Ambert Blue Cheese

DESSERT

WINE : Muscat de Beaumes de Venise "La Chapelle St Arnoux" 

Petit Pot de Chocolat et Creme fraiche

Soft chocolate Pudding with Chantilly

or

Beignets"Pets de None" with Vanilla Ice Cream, and Caramel sauce

Bon Appetit!

 

 

 

Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.

View our Catering/Party Menus

Join Our Newsletter

captcha