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Saturday, 23 March 2019
Appetizers
Today's Specials
    Fresh Bronzini/Sun dried Tomatoes Vermouth Sauce ...  $32.00  
    Steak Tartar Appetizer ...  $15.50  
    Beef Bourguignon with Cabernet Sauce ...  $26.00  
    Cream of Wild Mushrooms Soup ...  $8.50  
    Seared Dover Sole Meuniere ...  $38.00  
    French Crepes Suzette Grand Marnier Caramel Sauce ...  $10.50  
    Creme Caramel Coconut ...  $9.50  
    Fresh Artichoke Vinaigrette ...  $9.50  
    Fresh Anchovies/ Fingerling Potato lemon Oil ...  $12.50  
    Pecan Pie Vanilla Ice Cream ...  $9.50  
    Plate Charcuterie ...  $16.50  
Desserts
    Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port ...  $16.50
    Dacquoise Hazelnut, Praline Cake ...  $10.50
    Mixed Berries Clafoutis Tart ...  $10.50
    Pecan Pie ...  $9.50
    croissants ...  $10.50
    Crepe suzette ...  $10.50
    Roasted Duck With Orange Grand Marnier Sauce ...  $34.00
Oysters & Seafood
    Blue Point Oyster ...  $2.85
    Beau Soleil oyster ...  $3.00
    Raspberry Point ...  $3.00
    Little Neck Clams ...  $1.75
    Taylor Bay Scallops ...  $3.25
    Shrimp ...  $1.75
    Periwinkles (dozen) ...  $2.50
     
    P.E.I. Mussels (6) ...  $3.00
    Maryland Crab  
    Half Lobster Mayonnaise with Russian Salad ...  $18.50

 

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