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Tuesday, 24 April 2018
Today's Specials
    Fresh Anchovy Salad Lemon Oil ...  $12.50  
    fresh tomato/ mozzarella shallots vinaigrette ...  $10.50  
    fresh filet of bronzini ...  $32.00  
    Fried Oysters with Tartar sauce ...  $12.50  
    Saute of Lamb ...  $28.00  
    Seared Dover Sole Meuniere ...  $38.00  
    Clafoutis with Mixed Berries Pistachio Ice Cream ...  $10.50  
    Cream of broccoli Soup ...  $7.50  
    Beef Tips Bordelaise Sauce ...  $28.00  
    Pecan Pie/Vanilla Ice Cream ...  $9.50  
    Soft Shell Crabs with Lemon Butter ...  $38.00  
Desserts
    Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port ...  $16.50
    Pot de Creme au Chocolat ...  $9.50
    Pecan Pie Blood Orange Sherbet ...  $9.50
Oysters & Seafood
    Blue Point Oyster ...  $2.85
    Beau Soleil oyster ...  $3.00
    Raspberry Point ...  $3.00
    Little Neck Clams ...  $1.75
    Taylor Bay Scallops ...  $3.25
    Shrimp ...  $1.75
    Periwinkles (dozen) ...  $2.50
     
    P.E.I. Mussels (6) ...  $3.00
    Maryland Crab  
    Half Lobster Mayonnaise with Russian Salad ...  $18.50

 

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