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Tuesday, 20 February 2018
Today's Specials
    Red Beets Tartar Goat Cheese Quenelle ...  $12.50  
    Seared Fresh Codfish over Leeks Fondue, Jumbo Lump Crabmeat ...  $34.00  
    Roasted Duck Rouennaise/ Foie Gras Sauce ...  $34.00  
    Black Bean Soup with Pico de Gallo Creme Fraiche ...  $7.50  
    Venison Loin/Chesnut Mousseline/Poivrade,Lingonberry Sauce ...  $38.00  
    Seared Dover Sole Meuniere ...  $38.00  
    Clafoutis with Mixed Berries Pistachio Ice Cream ...  $9.50  
    Rillette ...  $9.50  
    Vol au Vent (puff Pastry Shell Chicken,Sweetbread,Mushroom,Cream Sauce ...  $12.50  
    Dacquoise,Hazelnut,Chocolate,Praline Butter Cream Cake ...  $9.50  
    Beignets Vanilla Ice Cream Caramel Sauce ...  $9.50  
    white anchovy Salad, Lemon oil ...  $10.50  
Desserts
    Cheese Platter Assortment: Fourme d'Ambert blue, Munster, Goat cheese, Brie, Port Salut, with a glass of Port ...  $16.50
    Pot de Creme au Chocolat ...  $9.50
    Pecan Pie Blood Orange Sherbet ...  $9.50
Oysters & Seafood
    Blue Point Oyster ...  $2.85
    Beau Soleil oyster ...  $3.00
    Raspberry Point ...  $3.00
    Little Neck Clams ...  $1.75
    Taylor Bay Scallops ...  $3.25
    Shrimp ...  $1.75
    Periwinkles (dozen) ...  $2.50
     
    P.E.I. Mussels (6) ...  $3.00
    Maryland Crab  
    Half Lobster Mayonnaise with Russian Salad ...  $18.50

 

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