Welcome to Les Folies
bALes Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Brittany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
TODAY'S SPECIALS 09/23/16
Split Peas Soup $ 7.50
Red Beets with GoatCheese Quenelle $12.50
Shrimp Royal Tempura / Wasaby Mayonnaise $12.50
Fresh Anchovy Salad/Warm Fingerling Potatoes/Lemon Oil $9.50
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Seared Dover Sole Meuniere $38.00
Fresh Soft Shell Crabs Sautéed with Lemon & Butter Sauce $34.00
Beef Wellington Bordelaise sauce $32.00
Stuffed Quail/Foie Gras Mushrooms/Truffle Sauce $28.00
Steak Tartar with French Fries $24.00
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Coconut Crème Caramel $ 9.50
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Cheese Platter Assortment: Fourme d'Ambert Blue, Munster, Goat cheese,Camembert, Port Salut , with a glass of Port $16.50
Les Folies Raw Bar
(Shellfish from the East Coast, West Coast & the Gulf Coast)
|
Blue Point oysters (Connecticut) |
$3.00 |
| Malpeque oysters (PEI) | $3.00 |
| Beau Soleil Oysters ( Canada) | $3.00 |
| Kumumoto (WA) | $3.50 |
| Tatamagouche Oysters (Canada) | $ 3.00 |
| Wianno (Mass ) | $3.00 |
| Little Neck Clams | $1.75 |
| Taylor Bay Scallop | $3.25 |
| Shrimp | $3.25 |
| Periwinkles ( 1 dozen) | $2.50 |
| P.E.I. Mussels (6 pc.) | $3.00 |
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
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