Welcome to Les Folies
IT IS TIME TO MAKE YOUR EASTER RESERVATION
WE WILL BE OPEN FROM NOON TILL 7:30 PM
SERVING OUR REGULAR DINNER MENU ALL DAY
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
Having a Party?
Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.