
Welcome to Les Folies
Open on Sunday Brunch
Starting on March 10thfrom 12:00pm till 2:30pm
3 Course Menu $ 29:95 P.P
W/ a glass of Champagne or Bloody Mary or Mimosa
Taxes and Gratuity not Included
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FATHER'S's DAY
JUNE 16,2013
COME AND ENJOY
SEAN LANE TRIO
FROM 5:300PM TILL 7:30PM
$8.00 COVER CHARGE P.P
MAKE YOUR RESERVATION IN ADVANCE
Les Folies will be closed Memorial day week-end
Sunday May 26 and Monday May 27
Enjoy the best of French Cuisine in Annapolis!
Les Folies features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.
Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!
Having a Party?

Let us host your next birthday, anniversary or work event! For off-site catering, please contact Alain Matrat, Catering Manager at 410.573.0970.
